A lively introduction to Irish cooking, this delightful volume contains 47 traditional recipes.

Presents recipes for breads, scones, boxty, soups, salmon, lobster, beef, cabbage, ham, stew, tarts, cakes, and fruit desserts.

I adore this little book of Irish recipes. Some homey; mashed potatoes with green onions, others quite fancy and celebratory. 

NOTE; has hand written notes on front pages and on one recipe, ask for discount on this.