A lively introduction to Irish cooking, this delightful volume contains 47 traditional recipes.
Presents recipes for breads, scones, boxty, soups, salmon, lobster, beef, cabbage, ham, stew, tarts, cakes, and fruit desserts.
I adore this little book of Irish recipes. Some homey; mashed potatoes with green onions, others quite fancy and celebratory.
NOTE; has hand written notes on front pages and on one recipe, ask for discount on this.
We have this title in stock at our house in Chitose Hokkaido and can ship it directly to you now.
A lot of people cry when they cut onions. The trick is not to form an emotional bond.
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