Sundays at Moosewood Restaurant
by Moosewood Restaurant,Moosewood Collective
ISBN: 0671679902COOK BOOK:
PAPERBACK: used - acceptable
Shares vegetarian recipes from around the world for soups, main dishes, side dishes, and desserts
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.
Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.
Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.
Nice solid cookbook - Moosewood Collective was an innovative force in vegetarian/hippie cuisine in my youth and I enjoyed this later attempt to vegetarianize ethnic and regional cuisines. This incarnation is also pescetarian with several fine fish and shellfish offerings.
We have this title in stock at our house in Chitose Hokkaido and can ship it directly to you now.
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